Vendor Application | Craft Culinary

FOOD & BEVERAGE VENDOR APPLICATION

LEGAL VENDOR BUSINESS NAME

DOING BUSINESS AS (FOR THIS EVENT)

CONTACT NAME (FIRST & LAST)

PHONE

BUSINESS ENTITY ADDRESS

STATE IN WHICH BUSINESS WAS FORMED

TAX ID NUMBER

WEBSITE/SOCIAL MEDIA LINKS

Are you a certified business equity firm with the Fort Worth business equity division?

YES

To participate at this event and all other Craft Culinary Concepts events you must carry Workers Compensation, General Liability, Auto Insurance.

Do you carry all three insurance or are you willing to obtain necessary insurances prior to the event? *

YES

Please upload a promo photo that can be used on our website and other promotional and marketing materials. *

Upload File

Please upload sample photos of your booth set up as well as a sample of your food.

Upload File

LIST ALL MENU CONCEPTS YOU CURRENTLY OFFER. PLEASE INCLUDE A PRICE RANGE FOR EACH CONCEPT.

FOR THIS EVENT WHICH MENU CONCEPT ARE YOU APPLYING WITH? PLEASE INCLUDE PRICE RANGE.

WHAT ARE THE DIMENSIONS OF YOUR FOOD TRUCK/TRAILER/CART/BOOTH? (IN FEET)

HOW MUCH SPACE DO YOU NEED FOR COOKING AND PREP, BEYOND THE TYPICAL 10 FEET FROM THE FRONT OF THE BOOTH TO THE BACK OF THE SERVICE AREA?

WHAT EQUIPMENT WILL YOU USE FOR COOKING THAT WILL HAVE OPEN FLAME OR GREASE LADEN VAPOR?

WILL YOU NEED SUPPORT VEHICLES PARKED NEAR THE EVENT SITE? IF SO, PLEASE INDICATE THE VEHICLE TYPE (BOX TRUCK, TRAILER, VAN, ETC.), PURPOSE (REFRIGERATION, DRY STORAGE, PREP KITCHEN, ETC) BUMBER TO BUMBER DIMENSIONS

PLEASE PROVIDE REFERENCE INFORMATION FOR AT LEAST 2 OTHER EVENTS.

PLEASE LIST ANY OTHER DETAILS, NOTES, OR INFORMATION YOU WOULD LIKE TO MAKE US AWARE OF.

Thank you for submitting, our team will review your application and determine whether or not you will move forward in the selection process.

FOOD & BEVERAGE VENDOR APPLICATION

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Thanks for submitting!